Our story

Born and raised with a passion for food, Chef Jasmine is an alumnus of the Institute of Culinary Education in Tribeca in the culinary track. Prior to this, she attended LaGuardia Community College where she received her associates degree in Culinary Arts and Restaurant Management. Independently, she began Bake with Jazz in 2021, a small cake decorating business running out of Queens, New York. As of today, Chef Jasmine works as a line cook at Chef Andrew Carmellini’s fine dining restaurant Locanda Verde in Tribeca.